Selected Food Articles
Published in 2013: Resilience in Agriculture: Small- and Medium-sized Farms in North Washington State. With Rebekah Green and Bryant Hammond. Journal of Sustainable Agriculture 37(3): 316-339.
Published in 2011: Stability, sustainability, and catastrophe: Applying resilience thinking to U.S. Agriculture." With Rebekah Green and Bryant Hammond. Human Ecology Review 18(2): 115-125.
Alert consumers committed to protecting county farms
Bellingham Herald. June. 2011
City of Bellingham and Whatcom County Peak Oil Task Force. City of Bellingham and Whatcom County "Energy Resource Scarcity/Peal Oil Task Force Report." Bellingham, WA. Authored as part of the Task Force.
Everyday Farming is Food Security
Posted on Institute for Global and Community Resilience blog: BounceBack
Commentary on the challenge to change: Participatory research and professional realities(Published in Society and Natural Resources. 15: 847-852, 2002)
Changing the way America farms: Knowledge and community in the sustainable agriculture movement
(Published in Ethics, Place, Environment. 5(1): 73-77, 2002) (Review Essay)
Pesticide Use in Italian Food Production. BioScience 33 (8): 502-506